Monday, June 2, 2008

Roasted Radishes with Soy Sauce and Toasted Sesame Seed

Roasted Radishes with Soy Sauce and Toasted Sesame Seed
(Makes 3-4 servings, recipe slightly adapted from Vegetables Every Day by Jack Bishop.)

20 medium radishes, trimmed and cut into fourths (use a mixture of red and white)
1 1/2 T olive oil
2 T soy sauce
2 green onions sliced thin
1 T sesame seeds, toasted in a dry pan

Preheat oven to 425 F. Wash radishes, trim ends and cut into same size pieces. Cut green onions into thin slices.

Toss radishes with oil, then roast about 20 minutes, stirring one or two times. When radishes are tender and starting to brown, remove from oven, toss with soy sauce to coat and mix in green onion slices. Put back in oven and roast about 5 minutes more.

During final five minutes roasting time, put the sesame seed in a dry pan and toast over hot stove for about 2 minutes, or until starting to brown. Remove radishes from oven, place in serving bowl and sprinkle with toasted sesame seeds. Serve hot.

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